Kitchen Hood & Duct Cleaning

We clean kitchen hoods and their internal filters and remove the accumulations of oil and grease produced by the daily operation of commercial kitchens.

This procedure helps improve air flow, reduce odours and preserve the efficiency of the system.

Layers of solid grease and contaminants accumulate inside the extract ducts which are not visible from outside, yet represent one of the most serious causes of commercial kitchen fires.

This service guarantees a deep clean of the entire duct route, and not merely of the visible sections or those close to the kitchen.

Exhaust fans are a fundamental part of the extract system, and any accumulation of grease on their blades or weakness in their performance directly affects the efficiency of ventilation and the extraction of vapours.

These works help improve the performance of the system, reduce operating loads and extend the life of the equipment.

We clean and maintain ecology units and their associated systems, which are used to treat vapours, oils and odours before the air is discharged to the outside.

This service is important for commercial kitchens that rely on air treatment systems before external discharge, particularly in hotels, complexes and enclosed buildings.

The accumulation of oils and grease inside extract systems creates a combustible environment, which is why periodic cleaning is not merely a cleaning service but an essential preventive measure within safety requirements.

We work to safe and considered procedures, protecting the work area and reducing the impact of the works on the operation of the facility.

We provide professional documentation of every stage of the work, enabling the client to follow the condition of the system and evidence the maintenance and cleaning works carried out.

These reports add considerable value for facilities management and support maintenance records and operational compliance.